Wedding Reception Catering Menu

Hungry? If not, you will be in a minute. Our wedding reception catering menus are filled to the brim with flavor and variety. Our selection of exquisite hors d’ oeuvres will get things started, and the options for a main course range from BBQ to grilled cuisine and more. But save room for our desserts, which are so mouth-watering that you’ll want to ask for extra napkins.

Hors d’Oeuvres	Accompaniments & Salads	Entrees	Desserts

Sample Seated Beach Wedding

Raspberry Mojito Welcome Drink

Cocktail Hour

Hors D’ Oeuvres

Puff Pastry Wrapped Asparagus Stuffed With Boursin Cheese
Mini Malanga Root Tacos filled with Marinated Tuna Poke
Mushrooms en Croute
Baby Crab Cakes With A New Orleans Style Remoulade Sauce
Bacon Wrapped Shrimp Glazed With A Sweet And Spicy Guava Sauce
Mini Smoked Chicken Quesadillas With Red Onion Compote
Tender Marinated Thai Beef Satay Topped With A Spicy Peanut Sauce

Premium International Cheese and Fruit Display
Chef Selected Premium Cheese’s Including Cave Aged Gruyere, Imported Cheddar, Top Quality Stilton, And Locally Available Artisan Cheeses. He Then Pairs Them With Seasonal Fruit, Sweet And Savory Crostinis, Balsamic Reduction, And Assorted Preserves.

Dinner

Champagne Toast

Salad
Freshly Baked Bread and Herbed Butter

Baby Field Greens, Roasted Pears And Gorgonzola cheese With Champagne Vinaigrette

Entrees
12oz grass-fed, thick-cut beef tenderloin, grilled on an open-flame with a Port Demi Glacé accompanied by Roasted Garlic Mash Potato and Grilled Organic Asparagus
Or

Grilled Mahi-Mahi with a Florida Citrus Beurre Blanc, Caramelized Onion Mashed Potatoes and Sautéed Swiss Chard With Toasted Pine Nuts and Fresh Garlic

Dessert

Tiered Wedding Cake
Chocolate Biscotti
Grand coffee station serving espresso, lattes, American coffee and Tea.