BBQ Menus – Everyone has their favorite BBQ dish, and our Smoke & Spice Fine Catering & Events team is no different. As Miami caterers our BBQ menus will walk you through what we’ve seen to be the most popular options. But as always, if you’d like to add a bit of your own flavor, you’re more than welcome to. Below is a sample menu from a previous gourmet BBQ event. We would love to share our extensive list of gourmet BBQ items and complete event packages with you, so start planning your successful event now and call or contact one of our professional Miami caterers today.
Metropolitan Grill Buffett
Hors D’ Oeuvres
Vegetarian
MALIBU ASPARAGUS WRAP
puff pastry, boursin cheese
ROASTED CORN AND BLACK BEAN CUCUMBER CUPS
crumbled blue cheese, bacon vinaigrette
CURRY HUMMUS TAPENADE
feta cheese, flatbread
CAPRESE SKEWERS
grape tomatoes, fresh mozzarella, basil, oregano, balsamic reduction
GORGONZOLA FLAT BREAD
walnuts, port reduction
TOMATO & MOZZARELLA BRUSCHETTA
sun-dried tomato, artichoke hearts, basil
TROPICAL FRUIT GAZPACHO
chilled fruit soup topped with fruit salsa and fresh mint
GOAT CHEESE STUFFED MUSHROOMS
a savory blend of goat cheese and kale
BRIE & CARAMELIZED APPLES
in miniature phyllo cups
YUMMY YUMMY VEGETABLE SPRING ROLL
served with a traditional spring roll sauce
Seafood
MINI CRAB CAKES
with a New Orleans style remoulade sauce
GRILLED SCALLOPS ON SUGARCANE SKEWERS
with lemon curry marinade
BAHAMIAN STYLE CONCH FRITTERS
celery, bell pepper, blend of island spices
BRAZILIAN GRILLED SHRIMP COCKTAIL
served with a fresh chimichurri sauce
ONE BITE SEAFOOD TACOS
with fresh shrimp and squid
BACON WRAPPED SHRIMP
glazed with a sweet and spicy guava sauce
SMOKED SALMON INVOLTINI
filled with herbed cheese and crispy vegetables
FRESH SHRIMP CEVICHE
topped with a zesty avocado puree and drizzled with chili oil
JUMBO GRILLED SHRIMP SKEWERS
cajun spice blend and New Orleans style remoulade sauce
Non-Seafood
YORKSHIRE PUDDING WITH BEEF TENDERLOIN
and horseradish cream
ORANGE SESAME CHICKEN SATAY
served with a sweet and sour dipping sauce
BARBECUED CHICKEN PASTELITOS
drizzled with a sweet and spicy sauce
NEW ORLEANS DEVILED EGGS
with threads of Tasso ham
MINI TACOS
filled with Thai chicken salad
BEEF BRISKET & SAUTEED RED ONION QUESADILLA
served with guacamole & sour cream
GRILLED PETITE LAMB CHOPS
with rosemary port reduction
SUN DRIED FIGS
stuffed with stilton cheese and wrapped in bacon
OPEN FACED PORK SANDWICH
served atop toasted brioche complemented by pickled onions
BUFFALO STYLE CHICKEN SPRING ROLL
chicken breast, carrots and celery, rolled in a crispy spring roll wrapper
CHIPOTLE FAJITA ROLL-UPS
mini steak and bell pepper fajitas topped with a lime sour cream
THAI BEEF SKEWERS
tender and juicy skewers topped with a spicy peanut sauce
SPICED LAMB MEATBALLS
mini pita pocket, kalamata aioli
ACCOMPANIMENTS AND SALADS
SALAD SELECTIONS
HOUSE SALAD
mixed greens, dried cranberries, candied nuts, crumbled blue cheese
SHAVED FENNEL AND RADISH SALAD
orange segments, citrus vinaigrette
TOMATO & CUCUMBER SALAD
field greens, red onion, feta cheese, sherry vinaigrette
ROASTED PEAR SALAD
organic field greens, blue cheese, toasted walnut vinaigrette
CAESAR SALAD
romaine, garlic croutons, parmesan caesar dressing
BABY ARUGULA SALAD
mandarin orange segments, avocado, red onion, blue cheese, balsamic vinaigrette
LEMON ORZO SALAD
asparagus, grape tomatoes, parmesan cheese
FLORIDA FIELD GREENS SALAD
organic spring mix, smoked tomato vinaigrette, feta cheese
REAL DEAL SWEET N’ CREAMY COLE SLAW
purple and white cabbage, carrots, celery seed
ACCOMPANIMENT SELECTIONS
CARAMELIZED ONION REDSKIN MASHED POTATOES
roasted garlic
CHIPOTLE POTATO SALAD
red potatoes, chipotle dressing, fresh herbs
YUKON GOLD POTATO AND CHORIZO GRATIN
gruyere, parmesan
TWICE BAKED POTATOES
goat cheese, bacon, chives
SAUTEED VEGETABLE MEDLEY
carrots, zucchini, yellow squash, red bell pepper
BEANS AND GREENS
roasted garlic, escarole with black eyed peas
LAYERED SUMMER VEGETABLE TERRINE
zucchini, summer squash, roasted peppers, parmesan, fire roasted tomatoes
ROASTED ROOT VEGETABLES
carrots, parsnips, red onions, fresh herbs
SAUTÉED SWISS CHARD
toasted pine nuts, fresh garlic
WILD RICE PILAF
wild rice, herbs, toasted spices
ORZO WITH CHARGRILLED MEDITERRANEAN VEGETABLES
artichokes, peppers, tomatoes, lemon sauce
SAVORY MAC N’ CHEESE
goat cheese, cheddar, parmesan, truffle oil
Haricot Vert Green Beans
carmelized shallots and organic herb butter
Grilled Asparagus
extra virgin olive oil, feta
Roasted Brussels Sprouts
bacon, extra virgin olive oil
Oven roasted Fingerling Potatoes
Roasted garlic Aioli
OVEN ROASTED ROSEMARY POTATOES
rosemary, parsley extra virgin olive oil, sea salt
CREAMY ROASTED GARLIC SMASHED POTATOES
sage, truffle oil
MAPLE BACON BARBEQUE BEANS
brown sugar, spices
SWEET & SMOKEY VEGETARIAN BAKED BEANS
caramelized onions, sweet peppers, spices
PETITE CORN ON THE COB
fresh herbs
ENTREES
SEAFOOD
GRILLED MAHI-MAHI
Florida citrus beurre blanc
PESTO CRUSTED SALMON
roasted garlic aioli
GRILLED FLORIDA LOBSTER TAIL
organic basil butter
CEDAR PLANK GRILLED SALMON
fresh fruit salsa, sea salt spice rub
PAN ROASTED HALIBUT
cilantro lime beurre blanc, micro greens
BROILED MAHI-MAHI
house blended spice rub, roasted pepper aioli
GRILLED MAHI-MAHI
with lemon shallot beurre blanc
SEARED TERIYAKI GLAZED PACIFIC SALMON
green onion stalk, micro cilantro
POULTRY
CHICKEN CACCIATORE
wine, fire roasted tomatoes, marsala glazed mushrooms
HARD WOOD GRILLED CITRUS CHICKEN
fresh lemon, lime and garlic and toasted spices
JERK CHICKEN
scotch bonnet peppers and toasted spices
STUFFED SERANO HAM WRAPPED CHICKEN BREAST
manchego cheese, sherry cream sauce
SLOW ROASTED SLICED TURKEY BREAST
house made guava glaze
ROASTED CORNISH HEN WITH PORT REDUCTION
roasted garlic and micro greens
STUFFED BREAST OF CHICKEN
artichoke hearts, sundried tomatoes, lemon caper sauce
ROASTED SPARKLING CHICKEN
artichoke hearts, black olives, champagne cream sauce
ROTISSERIE SMOKED BBQ CHICKEN
championship spice rub
MEAT
HAND CARVED BEEF TENDERLOIN
offered with a port demi glace and horseradish cream sauce
BRAISED BEEF SHORT RIBS
boston lager, beef stock, cocoa powder
FLAME GRILLED SKIRT STEAK
offered with a fresh salsa verde
BEEF SIRLOIN
offered with jus
GRILLED FILET OF BEEF
roasted garlic, fresh parsley, organic butter
ROASTED PORK TENDERLOIN
encrusted in whole grain mustard and served with natural jus
PO BASIN RED WINE BRAISED SAUSAGE
mild Italian sausage, garlic oil, red wine, sweet peppers, red onions and baby portabella mushrooms
WOOD ROASTED FIVE SPICE PORK LOIN
apple pepper chutney
HERB CRUSTED GRILLED RACK OF LAMB
rosemary, garlic, thyme, grey sea salt
HERB-CRUSTED WOOD GRILLED PRIME RIB OF BEEF
garlic, rosemary, thyme, horse radish cream sauce
CALIFORNIA STYLE GRILLED BEEF TRI-TIP
house seasoning, fresh salsa, horseradish sauce
PECAN SMOKED PORK SHOULDER
championship spice rub
HARDWOOD GRILLED CHAMPIONSHIP RIBS
St. Louis cut ribs, championship spice rub
SLICED FORT WORTH BEEF BRISKET
championship spice rub
VEGETARIAN
CREAMY LASAGNA BIANCO
swiss chard, fresh mushrooms, parmesan and gruyere cheeses
VEGETARIAN BAKED ZITI
mushrooms, peppers and aged parmesan cheese
DESSERTS & COFFEE
CLASSIC CRÈME BRULEE
vanilla bean, organic sugar crust
BAHAMIAN STYLE KEY LIME PIE
key limes
COCONUT CARAMEL FLAN
brown organic eggs, coconut
FRESH BERRY BREAD PUDDING WITH WARM RUM SAUCE
french bread, organic brown sugar, strawberry, black berry, mount gay rum
MANGO GUAVA CHEESECAKE
graham cracker, guava nectar, mango
VANILLA BEAN PANNA COTTA
fresh berries and mint
CHOCOLATE MOUSE MARTINI
espresso, dark rum, bittersweet chocolate
ASSORTED MINI CHEESECAKES
raspberry, oreo cookie
Wedding Cake
COFFEE
brewed decaf and herbal teas
GOURMET COFFEE STATION
offer your guests a delicious espresso, cappuccino, latte or American style coffee served by our professional baristas directly from a beautiful espresso station
Included Services
QUALITY HARD PLASTIC DISPOSABLE PLATES
FLOOR LENGTH BUFFET TABLE LINEN
BUFFET TABLES
Staffing
SMOKE & SPICE GOURMET CULINARY TEAM ON-SITE
UNIFORMED SMOKE & SPICE WAIT-STAFF
in black long sleeve shirts and black pants
or
khaki pants & white polo
EVENT CAPTAIN
Additional Optional Services
PREMIUM BAR TIER I UPGRADE
Absolute Vodka, Tanqueray Gin, Bacardi Rum, Jose Cuervo, Seagrams VO, Jack Daniels, Dewars Scotch
Bud, Bud Light, Heineken
Bar includes:
Coca Cola, Diet Coke, Sprite, Club Soda, Tonic Water, Orange and Cranberry, Ice, Stir Straws, Beverage Napkins, Disposable drink ware and appropriate fresh fruit garnishes
*Additional Spirits, Wines, Beers and Specialty Drinks Available for an Additional Fee, Please Inquire…