WEDDING RECEPTION CATERING MENU’S
Each wedding reception menus is unique, based on the taste and interests of bride and groom. Please browse through some of our most popular wedding menus and lets work together to create a memorable and tasty wedding reception for you and your wedding guests. Our professional catering staff loves creating memorable events. So put your mind at ease on your wedding day and let our team help make your wedding day a complete delight. Contact one of our wedding professionals today to discuss your wedding. (305-248-4535) We service all of South Florida, from as far south as Key Largo and Islamorada up to Homestead, Pinecrest, Miami and all the way to North Broward county, we cover it all.
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| Hors d’Oeuvres | Accompaniments & Salads | Entrees | Desserts |
Taste of the Islands
Hors D’ Oeuvres (Choice of 3)
CAPRESE SKEWERS
grape tomatoes, fresh mozzarella, basil, oregano, balsamic reduction
TOMATO & MOZZARELLA BRUSCHETTA
sun-dried tomato, artichoke hearts, basil
YUMMY YUMMY VEGETABLE SPRING ROLL
served with a traditional spring roll sauce
BAHAMIAN STYLE CONCH FRITTERS
celery, bell pepper, blend of island spices
GRILLED SHRIMP SKEWERS
cajun spice blend and, New Orleans style remoulade sauce
ORANGE SESAME CHICKEN SATAY
served with a sweet and sour dipping sauce
BEEF BRISKET & SAUTÉED RED ONION QUESADILLA
served with guacamole & sour cream
MINI BBQ PORK SLIDERS
complemented by pickled onions
SPICED MEATBALLS
with Kalamata aiol
Reception Dinner
WOOD ROASTED FIVE SPICE PORK LOIN
with apple pepper chutney
JERK CHICKEN
boneless breast of chicken marinated in
island peppers and toasted spices
SAUTEED VEGETABLE MEDLEY
carrots, zucchini, yellow squash, red bell pepper
RICE PILAF
white, nutty wild rice, herbs, toasted spices
GOURMET SPRING SALAD
mixed greens, dried cranberries, candied nuts, crumbled blue cheese
ASSORTED FRESHLY BAKED DINNER ROLLS
with butter on the side
$36 per guest plus staff & rentals
Minimum 50 Guests
Grill of Provance
Hors D’ Oeuvres (Choice of 3)
CAPRESE SKEWERS
grape tomatoes, fresh mozzarella, basil, oregano, balsamic reduction
TOMATO & MOZZARELLA BRUSCHETTA
sun-dried tomato, artichoke hearts, basil
YUMMY YUMMY VEGETABLE SPRING ROLL
served with a traditional spring roll sauce
BAHAMIAN STYLE CONCH FRITTERS
celery, bell pepper, blend of island spices
GRILLED SHRIMP SKEWERS
cajun spice blend and, New Orleans style remoulade sauce
ORANGE SESAME CHICKEN SATAY
served with a sweet and sour dipping sauce
BEEF BRISKET & SAUTÉED RED ONION QUESADILLA
served with guacamole & sour cream
MINI BBQ PORK SLIDERS
complemented by pickled onions
SPICED MEATBALLS
with kalamata aiol
Reception Dinner
CHICKEN PROVENCAL
grilled boneless breast of chicken topped with artichokes hearts,
sun dried tomatoes, olives and basil in a light cream sauce
GRILLED SAUSAGE & PENNE
spicy Italian sausage & peppers in marinara sauce with penne pasta
LEMON ORZO SALAD
asparagus, grape tomatoes, roasted red peppers
& parmesan cheese
ROASTED ROOT VEGETABLES
carrots, parsnips, sweet potatoes, fresh herbs
CLASSIC CAESAR SALAD
hearts of romaine with homemade garlic croutons &
shredded parmesan cheese
ASSORTED FRESHLY BAKED DINNER ROLLS
with butter on the side
$35 per guest plus staff & rentals
Minimum 50 Guests
CALIFORNIA GRILL
Hors D’ Oeuvres (Choice of 3)
CAPRESE SKEWERS
grape tomatoes, fresh mozzarella, basil, oregano, balsamic reduction
TOMATO & MOZZARELLA BRUSCHETTA
sun-dried tomato, artichoke hearts, basil
YUMMY YUMMY VEGETABLE SPRING ROLL
served with a traditional spring roll sauce
BAHAMIAN STYLE CONCH FRITTERS
celery, bell pepper, blend of island spices
GRILLED SHRIMP SKEWERS
cajun spice blend and, New Orleans style remoulade sauce
ORANGE SESAME CHICKEN SATAY
served with a sweet and sour dipping sauce
BEEF BRISKET & SAUTÉED RED ONION QUESADILLA
served with guacamole & sour cream
MINI BBQ PORK SLIDERS
complemented by pickled onions
SPICED MEATBALLS
with Kalamata aiol
Reception Dinner
GRILLED SAN-FRAN PORK CHOPS
ROASTED CHICKEN BREAST
with honey marsala sauce
FRESH VEGETABLE KABOBS
OROZO AND PECAN SAUTAE
SPICY GREENS
BLACK BEANS
with peppers and chorizo
ASSORTED DINNER ROLLS
with butter on the side
$34 per guest plus staff & rentals
Minimum 50 Guests
ITALIAN FISHERMAN
Hors D’ Oeuvres (Choice of 3)
CAPRESE SKEWERS
grape tomatoes, fresh mozzarella, basil, oregano, balsamic reduction
TOMATO & MOZZARELLA BRUSCHETTA
sun-dried tomato, artichoke hearts, basil
YUMMY YUMMY VEGETABLE SPRING ROLL
served with a traditional spring roll sauce
BAHAMIAN STYLE CONCH FRITTERS
celery, bell pepper, blend of island spices
GRILLED SHRIMP SKEWERS
cajun spice blend and, New Orleans style remoulade sauce
ORANGE SESAME CHICKEN SATAY
served with a sweet and sour dipping sauce
BEEF BRISKET & SAUTÉED RED ONION QUESADILLA
served with guacamole & sour cream
MINI BBQ PORK SLIDERS
complemented by pickled onions
SPICED MEATBALLS
with Kalamata aiol
Reception Dinner
GRILLED MAHI
with cream, capers & tomato
PASTA PRIMAVERA
with pesto
ROASTED TUSCAN STYLE POTATOES
with fresh rosemary
ZUCHINIU ITALIANO
ASSORTED DINNER ROLLS
with butter on the side
$35 per guest plus staff & rentals
Minimum 50 Guests
BAYSIDE PIG ROAST
Hors D’ Oeuvres (Choice of 3)
CAPRESE SKEWERS
grape tomatoes, fresh mozzarella, basil, oregano, balsamic reduction
TOMATO & MOZZARELLA BRUSCHETTA
sun-dried tomato, artichoke hearts, basil
YUMMY YUMMY VEGETABLE SPRING ROLL
served with a traditional spring roll sauce
BAHAMIAN STYLE CONCH FRITTERS
celery, bell pepper, blend of island spices
GRILLED SHRIMP SKEWERS
cajun spice blend and, New Orleans style remoulade sauce
ORANGE SESAME CHICKEN SATAY
served with a sweet and sour dipping sauce
BEEF BRISKET & SAUTÉED RED ONION QUESADILLA
served with guacamole & sour cream
MINI BBQ PORK SLIDERS
complemented by pickled onions
SPICED MEATBALLS
with kalamata aiol
Reception Dinner
CARIBBEAN STYLE PIG ROAST
marinated in a house made mojo and slow cooked of a hardwood fire.
CITRUS GARLIC CHICKEN
marinated in fresh citrus and garlic.
ISLAND STYLE PLANTAINS
golden and delicious
CARIBBEAN RICE & BEANS
fluffy white rice & perfectly seasoned black beans
fresh cilantro and spices
CALIFORNIA SPRING SALAD
arcadia spring mix with sliced fresh strawberries, praline pecans, &
crumbled feta cheese with strawberry vinaigrette dressing
ASSORTED FRESHLY BAKED DINNER ROLLS
with butter on the side