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Hors d’Oeuvres | Accompaniments & Salads | Entrees | Desserts |
Hors D’ Oeuvres
Vegetarian
MALIBU ASPARAGUS WRAP
puff pastry, boursin cheese
ROASTED CORN AND BLACK BEAN CUCUMBER CUPS
crumbled blue cheese, bacon vinaigrette
CURRY HUMMUS TAPENADE
feta cheese, flatbread
CAPRESE SKEWERS
grape tomatoes, fresh mozzarella, basil, oregano, balsamic reduction
GORGONZOLA FLAT BREAD
walnuts, port reduction
TOMATO & MOZZARELLA BRUSCHETTA
sun-dried tomato, artichoke hearts, basil
TROPICAL FRUIT GAZPACHO
chilled fruit soup topped with fruit salsa and fresh mint
GOAT CHEESE STUFFED MUSHROOMS
a savory blend of goat cheese and kale
BRIE & CARAMELIZED APPLES
in miniature phyllo cups
YUMMY YUMMY VEGETABLE SPRING ROLL
served with a traditional spring roll sauce
Seafood
MINI CRAB CAKES
with a New Orleans style remoulade sauce
GRILLED SCALLOPS ON SUGARCANE SKEWERS
with lemon curry marinade
BAHAMIAN STYLE CONCH FRITTERS
celery, bell pepper, blend of island spices
BRAZILIAN GRILLED SHRIMP COCKTAIL
served with a fresh chimichurri sauce
ONE BITE SEAFOOD TACOS
with fresh shrimp and squid
BACON WRAPPED SHRIMP
glazed with a sweet and spicy guava sauce
SMOKED SALMON INVOLTINI
filled with herbed cheese and crispy vegetables
FRESH SHRIMP CEVICHE
topped with a zesty avocado puree and drizzled with chili oil
JUMBO GRILLED SHRIMP SKEWERS
cajun spice blend and, New Orleans style remoulade sauce
Non-Seafood
YORKSHIRE PUDDING WITH BEEF TENDERLOIN
and horseradish cream
ORANGE SESAME CHICKEN SATAY
served with a sweet and sour dipping sauce
BARBECUED CHICKEN PASTELITOS
drizzled with a sweet and spicy sauce
NEW ORLEANS DEVILED EGGS
with threads of Tasso ham
MINI TACOS
filled with Thai chicken salad
BEEF BRISKET & SAUTEED RED ONION QUESADILLA
served with guacamole & sour cream
GRILLED PETITE LAMB CHOPS
with rosemary port reduction
SUN DRIED FIGS
stuffed with stilton cheese and wrapped in bacon
OPEN FACED PORK SANDWICH
served atop toasted brioche complemented by pickled onions
BUFFALO STYLE CHICKEN SPRING ROLL
a spicy combination of tender chicken breast, carrots and celery, rolled in a crispy spring roll wrapper
CHIPOTLE FAJITA ROLL-UPS
mini steak and bell pepper fajitas topped with a lime sour cream
THAI BEEF SKEWERS
tender and juicy skewers topped with a spicy peanut sauce
SPICED LAMB MEATBALLS
mini pita pocket, kalamata aioli
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Hors d’Oeuvres | Accompaniments & Salads | Entrees | Desserts |