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Hors d’Oeuvres | Accompaniments & Salads | Entrees | Desserts |
ENTREES
SEAFOOD
GRILLED MAHI-MAHI
Florida citrus beurre blanc
PESTO CRUSTED SALMON
roasted garlic aioli
GRILLED FLORIDA LOBSTER TAIL
organic basil butter
CEDAR PLANK GRILLED SALMON
fresh fruit salsa, sea salt spice rub
PAN ROASTED HALIBUT
cilantro lime beurre blanc, micro greens
BROILED MAHI-MAHI
house blended spice rub, roasted pepper aioli
GRILLED MAHI-MAHI
with lemon shallot beurre blanc
SEARED TERIYAKI GLAZED PACIFIC SALMON
green onion stalk, micro cilantro
POULTRY
CHICKEN CACCIATORE
wine.fire roasted tomatoes, marsala glazed mushrooms
HARD WOOD GRILED CITRUS CHICKEN
fresh lemon, lime and garlic and toasted spices
JERK CHICKEN
scotch bonnet peppers and toasted spices
STUFFED SERANO HAM WRAPPED CHICKEN BREAST
manchego cheese, sherry cream sauce
SLOW ROASTED SLICED TURKEY BREAST
house made guava glaze
ROASTED CORNISH HEN WITH PORT REDUCTION
roasted garlic and micro greens
STUFFED BREAST OF CHICKEN
artichoke hearts, sundried tomatoes, lemon caper sauce
ROASTED SPARKLING CHICKEN
artichoke hearts, black olives, champagne cream sauce
ROTISSERIE SMOKED BBQ CHICKEN
championship spice rub
MEAT
Hand Carved Beef Tenderloin
offered with a port demi glace and horseradish cream sauce
BRAISED BEEF SHORT RIBS
boston lager, beef stock, coco powder
Flame Grilled Churrasco Steak
offered with a fresh salsa verde
BEEF SIRLOIN
offered with jus
GRILLED FILET OF BEEF
roasted garlic, fresh parsley, organic butter
ROASTED PORK TENDERLOIN
encrusted in whole grain mustard and served with natural jus
PO BASIN RED WINE BRAISED SAUSAGE
mild Italian sausage sautéed in garlic oil and braised in a red wine reduction with sweet peppers, red onions and baby portabella mushrooms
WOOD ROASTED FIVE SPICE PORK LOIN
apple pepper chutney
HERB CRUSTED GRILLED RACK OF LAMB
rosemary, garlic, thyme, grey sea salt
HERB-CRUSTED WOOD GRILLED PRIME RIB OF BEEF
garlic, rosemary, thyme, horse radish cream sauce
CALIFORNIA STYLE GRILLED BEEF TRI-TIP
house seasoning, fresh salsa, horseradish sauce
PECAN SMOKED PORK SHOULDER
championship spice rub
HARDWOOD GRILLED CHAMPIONSHIP RIBS
St. Louis cut ribs, championship spice rub
SLICED FORT WORTH BEEF BRISKET
championship spice rub
VEGETARIAN
CREAMY LASAGNA BIANCO
swiss chard, fresh mushrooms, parmesan and gruyere cheeses
VEGETARIAN BAKED ZITI
mushrooms, peppers and aged parmesan cheese
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Hors d’Oeuvres | Accompaniments & Salads | Entrees | Desserts |