Hors d’Oeuvres	Accompaniments & Salads	Entrees	Desserts

 

ENTREES

SEAFOOD

GRILLED MAHI-MAHI
Florida citrus beurre blanc

PESTO CRUSTED SALMON
roasted garlic aioli

GRILLED FLORIDA LOBSTER TAIL
organic basil butter

CEDAR PLANK GRILLED SALMON
fresh fruit salsa, sea salt spice rub

PAN ROASTED HALIBUT
cilantro lime beurre blanc, micro greens

BROILED MAHI-MAHI
house blended spice rub, roasted pepper aioli

GRILLED MAHI-MAHI
with lemon shallot beurre blanc

SEARED TERIYAKI GLAZED PACIFIC SALMON
green onion stalk, micro cilantro

POULTRY

CHICKEN CACCIATORE
wine.fire roasted tomatoes, marsala glazed mushrooms

HARD WOOD GRILED CITRUS CHICKEN
fresh lemon, lime and garlic and toasted spices

JERK CHICKEN
scotch bonnet peppers and toasted spices

STUFFED SERANO HAM WRAPPED CHICKEN BREAST
manchego cheese, sherry cream sauce

SLOW ROASTED SLICED TURKEY BREAST
house made guava glaze

ROASTED CORNISH HEN WITH PORT REDUCTION
roasted garlic and micro greens

STUFFED BREAST OF CHICKEN
artichoke hearts, sundried tomatoes, lemon caper sauce

ROASTED SPARKLING CHICKEN
artichoke hearts, black olives, champagne cream sauce

ROTISSERIE SMOKED BBQ CHICKEN
championship spice rub

MEAT

Hand Carved Beef Tenderloin
offered with a port demi glace and horseradish cream sauce

BRAISED BEEF SHORT RIBS
boston lager, beef stock, coco powder

Flame Grilled Churrasco Steak
offered with a fresh salsa verde

BEEF SIRLOIN
offered with jus

GRILLED FILET OF BEEF
roasted garlic, fresh parsley, organic butter

ROASTED PORK TENDERLOIN
encrusted in whole grain mustard and served with natural jus

PO BASIN RED WINE BRAISED SAUSAGE
mild Italian sausage sautéed in garlic oil and braised in a red wine reduction with sweet peppers, red onions and baby portabella mushrooms

WOOD ROASTED FIVE SPICE PORK LOIN
apple pepper chutney

HERB CRUSTED GRILLED RACK OF LAMB
rosemary, garlic, thyme, grey sea salt

HERB-CRUSTED WOOD GRILLED PRIME RIB OF BEEF
garlic, rosemary, thyme, horse radish cream sauce

CALIFORNIA STYLE GRILLED BEEF TRI-TIP
house seasoning, fresh salsa, horseradish sauce

PECAN SMOKED PORK SHOULDER
championship spice rub

HARDWOOD GRILLED CHAMPIONSHIP RIBS
St. Louis cut ribs, championship spice rub

SLICED FORT WORTH BEEF BRISKET
championship spice rub

VEGETARIAN

CREAMY LASAGNA BIANCO
swiss chard, fresh mushrooms, parmesan and gruyere cheeses

VEGETARIAN BAKED ZITI
mushrooms, peppers and aged parmesan cheese

Hors d’Oeuvres	Accompaniments & Salads	Entrees	Desserts