Wedding Reception Catering Menu
Hungry? If not, you will be in a minute. Our wedding reception catering menus are filled to the brim with flavor and variety. Our selection of exquisite hors d’ oeuvres will get things started, and the options for a main course range from BBQ to grilled cuisine and more. But save room for our desserts, which are so mouth-watering that you’ll want to ask for extra napkins.
|Hors d’Oeuvres||Accompaniments & Salads||Entrees||Desserts|
Sample Seated Beach Wedding
Raspberry Mojito Welcome Drink
Hors D’ Oeuvres
Puff Pastry Wrapped Asparagus Stuffed With Boursin Cheese
Mini Malanga Root Tacos filled with Marinated Tuna Poke
Mushrooms en Croute
Baby Crab Cakes With A New Orleans Style Remoulade Sauce
Bacon Wrapped Shrimp Glazed With A Sweet And Spicy Guava Sauce
Mini Smoked Chicken Quesadillas With Red Onion Compote
Tender Marinated Thai Beef Satay Topped With A Spicy Peanut Sauce
Premium International Cheese and Fruit Display
Chef Selected Premium Cheese’s Including Cave Aged Gruyere, Imported Cheddar, Top Quality Stilton, And Locally Available Artisan Cheeses. He Then Pairs Them With Seasonal Fruit, Sweet And Savory Crostinis, Balsamic Reduction, And Assorted Preserves.
Freshly Baked Bread and Herbed Butter
Baby Field Greens, Roasted Pears And Gorgonzola cheese With Champagne Vinaigrette
12oz grass-fed, thick-cut beef tenderloin, grilled on an open-flame with a Port Demi Glacé accompanied by Roasted Garlic Mash Potato and Grilled Organic Asparagus
Grilled Mahi-Mahi with a Florida Citrus Beurre Blanc, Caramelized Onion Mashed Potatoes and Sautéed Swiss Chard With Toasted Pine Nuts and Fresh Garlic
Tiered Wedding Cake
Grand coffee station serving espresso, lattes, American coffee and Tea.