BBQ Menus – Everyone has their favorite grilled cuisine and BBQ dishes, and our Smoke & Spice Fine Catering & Events team is no different. Our gourmet grilled cuisine and BBQ menus will walk you through what we’ve seen to be the most popular options. But as always, if you’d like to add a bit of your own flavor, you’re more than welcome to.  We would love to share our extensive list of gourmet BBQ items and complete event packages with you, so start planning your successful event now and call or contact us today.

Tier II Urban Barbeque Buffet

Hors D’ Oeuvres

Vegetarian

MALIBU ASPARAGUS WRAP
puff pastry, boursin cheese

ROASTED CORN AND BLACK BEAN CUCUMBER CUPS
crumbled blue cheese, bacon vinaigrette

CURRY HUMMUS TAPENADE
feta cheese, flatbread

CAPRESE SKEWERS
grape tomatoes, fresh mozzarella, basil, oregano, balsamic reduction

GORGONZOLA FLAT BREAD
walnuts, port reduction

TOMATO & MOZZARELLA BRUSCHETTA
sun-dried tomato, artichoke hearts, basil

TROPICAL FRUIT GAZPACHO
chilled fruit soup topped with fruit salsa and fresh mint

GOAT CHEESE STUFFED MUSHROOMS
a savory blend of goat cheese and kale

BRIE & CARAMELIZED APPLES
in miniature phyllo cups

YUMMY YUMMY VEGETABLE SPRING ROLL
served with a traditional spring roll sauce

Seafood

MINI CRAB CAKES
with a New Orleans style remoulade sauce

GRILLED SCALLOPS ON SUGARCANE SKEWERS
with lemon curry marinade

BAHAMIAN STYLE CONCH FRITTERS
celery, bell pepper, blend of island spices

BRAZILIAN GRILLED SHRIMP COCKTAIL
served with a fresh chimichurri sauce

ONE BITE SEAFOOD TACOS
with fresh shrimp and squid

BACON WRAPPED SHRIMP
glazed with a sweet and spicy guava sauce

SMOKED SALMON INVOLTINI
filled with herbed cheese and crispy vegetables

FRESH SHRIMP CEVICHE
topped with a zesty avocado puree and drizzled with chili oil

JUMBO GRILLED SHRIMP SKEWERS
cajun spice blend and New Orleans style remoulade sauce

Non-Seafood

YORKSHIRE PUDDING WITH BEEF TENDERLOIN
and horseradish cream

ORANGE SESAME CHICKEN SATAY
served with a sweet and sour dipping sauce

BARBECUED CHICKEN PASTELITOS
drizzled with a sweet and spicy sauce

NEW ORLEANS DEVILED EGGS
with threads of Tasso ham

MINI TACOS
filled with Thai chicken salad

BEEF BRISKET & SAUTEED RED ONION QUESADILLA
served with guacamole & sour cream

GRILLED PETITE LAMB CHOPS
with rosemary port reduction

SUN DRIED FIGS
stuffed with stilton cheese and wrapped in bacon

OPEN FACED PORK SANDWICH
served atop toasted brioche complemented by pickled onions

BUFFALO STYLE CHICKEN SPRING ROLL
a spicy combination of tender chicken breast, carrots and celery, rolled in a crispy spring roll wrapper

CHIPOTLE FAJITA ROLL-UPS
mini steak and bell pepper fajitas topped with a lime sour cream

THAI BEEF SKEWERS
tender and juicy skewers topped with a spicy peanut sauce

SPICED LAMB MEATBALLS
mini pita pocket, kalamata aioli

ACCOMPANIMENTS  AND SALADS

SALAD SELECTIONS

HOUSE SALAD
mixed greens, dried cranberries, candied nuts, crumbled blue cheese

TOMATO & CUCUMBER SALAD
field greens, red onion, feta cheese, sherry vinaigrette

CAESAR SALAD
romaine, garlic croutons, parmesan caesar dressing

BABY ARUGULA SALAD
mandarin orange segments, avocado, red onion, blue cheese, balsamic vinaigrette

FLORIDA FIELD GREENS SALAD
organic spring mix, smoked tomato vinaigrette, feta cheese

SWEET N’ CREAMY COLE SLAW
purple and white cabbage, carrots, celery seed

FUSILI GOAT CHEESE PASTA SALAD
bell pepper, red onion, smoked tomato vinaigrette

BAKED REDSKIN POTATO SALAD
green onion garnish

ACCOMPANIMENT SELECTIONS

CARAMELIZED ONION REDSKIN MASHED POTATOES
roasted garlic

CHIPOTLE POTATO SALAD
red potatoes, chipotle dressing, fresh herbs

YUKON GOLD POTATO AND CHORIZO GRATIN
gruyere, parmesan

SAUTEED VEGETABLE MEDLEY
carrots, zucchini, yellow squash, red bell pepper

LAYERED SUMMER VEGETABLE TERRINE
zucchini, summer squash, roasted peppers, parmesan, fire roasted tomatoes

ROASTED ROOT VEGETABLES
carrots, parsnips, red onions, fresh herbs

WILD RICE PILAF
wild rice, herbs, toasted spices

SAVORY MAC N’ CHEESE
goat cheese, cheddar, parmesan, truffle oil

 Haricot Vert Green Beans
carmelized shallots and organic herb butter

 Grilled Asparagus
extra virgin olive oil, feta

Oven roasted Fingerling Potatoes
roasted garlic aioli

OVEN ROASTED ROSEMARY POTATOES
rosemary, parsley, extra virgin olive oil, sea salt

CREAMY ROASTED GARLIC SMASHED POTATOES
sage, truffle oil, cheese

MAPLE BACON BARBEQUE BEANS
brown sugar, spices

SWEET & SMOKEY VEGETARIAN BAKED BEANS
caramelized onions, sweet peppers, spices

PETITE CORN ON THE COB
fresh herbs

ENTREES

SEAFOOD

GRILLED MAHI-MAHI
house blended spice rub, roasted pepper aioli

GRILLED TERIYAKI GLAZED PACIFIC SALMON
green onion stalk, micro cilantro

POULTRY

HARD WOOD GRILLED CITRUS CHICKEN
fresh lemon, lime and garlic and toasted spices

JERK CHICKEN
scotch bonnet peppers and toasted spices

SLOW ROASTED SLICED TURKEY BREAST
house made guava glaze

ROTISSERIE SMOKED BBQ CHICKEN
championship spice rub

MEAT

CALIFORNIA STYLE GRILLED BEEF TRI-TIP
house seasoning, fresh salsa, horseradish sauce

PECAN SMOKED PORK SHOULDER
championship spice rub

HARDWOOD GRILLED CHAMPIONSHIP RIBS
St. Louis cut ribs, championship spice rub

SLICED FORT WORTH BEEF BRISKET
championship spice rub

SMOKE & SPICE BBQ PIG ROAST
citrus marinade, pecan wood, spice rub

VEGETARIAN

VEGETARIAN BAKED ZITI
mushrooms, peppers and aged parmesan cheese

DESSERTS & COFFEE

BAHAMIAN STYLE KEY LIME PIE
whipped cream & fresh berries

ASSORTED SCRUMPTIOUS DESSERT PLATTERS
lemon bars, pecan bars, gourmet brownies

MANGO GUAVA CHEESECAKE
graham cracker, guava nectar, mango

CHOCOLATE MOUSE MARTINI
espresso, dark rum, bittersweet chocolate

ASSORTED MINI CHEESECAKES
raspberry, oreo cookie

COFFEE
brewed decaf and herbal teas

GOURMET COFFEE STATION
offer your guests a delicious espresso, cappuccino, latte or American style coffee
served by our professional baristas directly from a beautiful espresso station

PREMIUM OPEN BAR

JOHNNY WALKER BLACK SCOTCH

ABSOLUTE VODKA

BACARDI RUM

TANQUERAY GIN

CROWN ROYAL CANADIAN

JACK DANIELS

HEINEKEN

AMSTEL LIGHT BEER

CORONA

BUDWEISER

MILLER LITE

ASSORTED SOFT DRINKS

WATER

ORANGE JUICE

CRANBERRY JUICE

STILL AND SPARKLING WATER

RED AND WHITE HOUSE WINE

INCLUDED SERVICES

ROUND DINING TABLES
seat 8-10

WOODEN GARDEN CHAIRS

CLASSIC WHITE CHINA

FLATWARE
as appropriate

STEMWARE

STANDARD LINEN

COORDINATING NAPKINS
(style and color TBD)

FLOOR LENGTH BUFFET TABLE LINEN

BUFFET TABLES

STAFFING

SMOKE & SPICE GOURMET CULINARY TEAM ON-SITE

UNIFORMED SMOKE & SPICE WAIT-STAFF
in black long sleeve shirts and black pants
or
khaki pants & white polo

EVENT CAPTAIN

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