BBQ Menus – Everyone has their favorite grilled cuisine and BBQ dishes, and our Smoke & Spice Fine Catering & Events team is no different. Our gourmet grilled cuisine and BBQ menus will walk you through what we’ve seen to be the most popular options. But as always, if you’d like to add a bit of your own flavor, you’re more than welcome to. We would love to share our extensive list of gourmet BBQ items and complete event packages with you, so start planning your successful event now and call or contact us today.
Tier II Urban Barbeque Buffet
Hors D’ Oeuvres
Vegetarian
MALIBU ASPARAGUS WRAP
puff pastry, boursin cheese
ROASTED CORN AND BLACK BEAN CUCUMBER CUPS
crumbled blue cheese, bacon vinaigrette
CURRY HUMMUS TAPENADE
feta cheese, flatbread
CAPRESE SKEWERS
grape tomatoes, fresh mozzarella, basil, oregano, balsamic reduction
GORGONZOLA FLAT BREAD
walnuts, port reduction
TOMATO & MOZZARELLA BRUSCHETTA
sun-dried tomato, artichoke hearts, basil
TROPICAL FRUIT GAZPACHO
chilled fruit soup topped with fruit salsa and fresh mint
GOAT CHEESE STUFFED MUSHROOMS
a savory blend of goat cheese and kale
BRIE & CARAMELIZED APPLES
in miniature phyllo cups
YUMMY YUMMY VEGETABLE SPRING ROLL
served with a traditional spring roll sauce
Seafood
MINI CRAB CAKES
with a New Orleans style remoulade sauce
GRILLED SCALLOPS ON SUGARCANE SKEWERS
with lemon curry marinade
BAHAMIAN STYLE CONCH FRITTERS
celery, bell pepper, blend of island spices
BRAZILIAN GRILLED SHRIMP COCKTAIL
served with a fresh chimichurri sauce
ONE BITE SEAFOOD TACOS
with fresh shrimp and squid
BACON WRAPPED SHRIMP
glazed with a sweet and spicy guava sauce
SMOKED SALMON INVOLTINI
filled with herbed cheese and crispy vegetables
FRESH SHRIMP CEVICHE
topped with a zesty avocado puree and drizzled with chili oil
JUMBO GRILLED SHRIMP SKEWERS
cajun spice blend and New Orleans style remoulade sauce
Non-Seafood
YORKSHIRE PUDDING WITH BEEF TENDERLOIN
and horseradish cream
ORANGE SESAME CHICKEN SATAY
served with a sweet and sour dipping sauce
BARBECUED CHICKEN PASTELITOS
drizzled with a sweet and spicy sauce
NEW ORLEANS DEVILED EGGS
with threads of Tasso ham
MINI TACOS
filled with Thai chicken salad
BEEF BRISKET & SAUTEED RED ONION QUESADILLA
served with guacamole & sour cream
GRILLED PETITE LAMB CHOPS
with rosemary port reduction
SUN DRIED FIGS
stuffed with stilton cheese and wrapped in bacon
OPEN FACED PORK SANDWICH
served atop toasted brioche complemented by pickled onions
BUFFALO STYLE CHICKEN SPRING ROLL
a spicy combination of tender chicken breast, carrots and celery, rolled in a crispy spring roll wrapper
CHIPOTLE FAJITA ROLL-UPS
mini steak and bell pepper fajitas topped with a lime sour cream
THAI BEEF SKEWERS
tender and juicy skewers topped with a spicy peanut sauce
SPICED LAMB MEATBALLS
mini pita pocket, kalamata aioli
ACCOMPANIMENTS AND SALADS
SALAD SELECTIONS
HOUSE SALAD
mixed greens, dried cranberries, candied nuts, crumbled blue cheese
TOMATO & CUCUMBER SALAD
field greens, red onion, feta cheese, sherry vinaigrette
CAESAR SALAD
romaine, garlic croutons, parmesan caesar dressing
BABY ARUGULA SALAD
mandarin orange segments, avocado, red onion, blue cheese, balsamic vinaigrette
FLORIDA FIELD GREENS SALAD
organic spring mix, smoked tomato vinaigrette, feta cheese
SWEET N’ CREAMY COLE SLAW
purple and white cabbage, carrots, celery seed
FUSILI GOAT CHEESE PASTA SALAD
bell pepper, red onion, smoked tomato vinaigrette
BAKED REDSKIN POTATO SALAD
green onion garnish
ACCOMPANIMENT SELECTIONS
CARAMELIZED ONION REDSKIN MASHED POTATOES
roasted garlic
CHIPOTLE POTATO SALAD
red potatoes, chipotle dressing, fresh herbs
YUKON GOLD POTATO AND CHORIZO GRATIN
gruyere, parmesan
SAUTEED VEGETABLE MEDLEY
carrots, zucchini, yellow squash, red bell pepper
LAYERED SUMMER VEGETABLE TERRINE
zucchini, summer squash, roasted peppers, parmesan, fire roasted tomatoes
ROASTED ROOT VEGETABLES
carrots, parsnips, red onions, fresh herbs
WILD RICE PILAF
wild rice, herbs, toasted spices
SAVORY MAC N’ CHEESE
goat cheese, cheddar, parmesan, truffle oil
Haricot Vert Green Beans
carmelized shallots and organic herb butter
Grilled Asparagus
extra virgin olive oil, feta
Oven roasted Fingerling Potatoes
roasted garlic aioli
OVEN ROASTED ROSEMARY POTATOES
rosemary, parsley, extra virgin olive oil, sea salt
CREAMY ROASTED GARLIC SMASHED POTATOES
sage, truffle oil, cheese
MAPLE BACON BARBEQUE BEANS
brown sugar, spices
SWEET & SMOKEY VEGETARIAN BAKED BEANS
caramelized onions, sweet peppers, spices
PETITE CORN ON THE COB
fresh herbs
ENTREES
SEAFOOD
GRILLED MAHI-MAHI
house blended spice rub, roasted pepper aioli
GRILLED TERIYAKI GLAZED PACIFIC SALMON
green onion stalk, micro cilantro
POULTRY
HARD WOOD GRILLED CITRUS CHICKEN
fresh lemon, lime and garlic and toasted spices
JERK CHICKEN
scotch bonnet peppers and toasted spices
SLOW ROASTED SLICED TURKEY BREAST
house made guava glaze
ROTISSERIE SMOKED BBQ CHICKEN
championship spice rub
MEAT
CALIFORNIA STYLE GRILLED BEEF TRI-TIP
house seasoning, fresh salsa, horseradish sauce
PECAN SMOKED PORK SHOULDER
championship spice rub
HARDWOOD GRILLED CHAMPIONSHIP RIBS
St. Louis cut ribs, championship spice rub
SLICED FORT WORTH BEEF BRISKET
championship spice rub
SMOKE & SPICE BBQ PIG ROAST
citrus marinade, pecan wood, spice rub
VEGETARIAN
VEGETARIAN BAKED ZITI
mushrooms, peppers and aged parmesan cheese
DESSERTS & COFFEE
BAHAMIAN STYLE KEY LIME PIE
whipped cream & fresh berries
ASSORTED SCRUMPTIOUS DESSERT PLATTERS
lemon bars, pecan bars, gourmet brownies
MANGO GUAVA CHEESECAKE
graham cracker, guava nectar, mango
CHOCOLATE MOUSE MARTINI
espresso, dark rum, bittersweet chocolate
ASSORTED MINI CHEESECAKES
raspberry, oreo cookie
COFFEE
brewed decaf and herbal teas
GOURMET COFFEE STATION
offer your guests a delicious espresso, cappuccino, latte or American style coffee
served by our professional baristas directly from a beautiful espresso station
PREMIUM OPEN BAR
JOHNNY WALKER BLACK SCOTCH
ABSOLUTE VODKA
BACARDI RUM
TANQUERAY GIN
CROWN ROYAL CANADIAN
JACK DANIELS
HEINEKEN
AMSTEL LIGHT BEER
CORONA
BUDWEISER
MILLER LITE
ASSORTED SOFT DRINKS
WATER
ORANGE JUICE
CRANBERRY JUICE
STILL AND SPARKLING WATER
RED AND WHITE HOUSE WINE
INCLUDED SERVICES
ROUND DINING TABLES
seat 8-10
WOODEN GARDEN CHAIRS
CLASSIC WHITE CHINA
FLATWARE
as appropriate
STEMWARE
STANDARD LINEN
COORDINATING NAPKINS
(style and color TBD)
FLOOR LENGTH BUFFET TABLE LINEN
BUFFET TABLES
STAFFING
SMOKE & SPICE GOURMET CULINARY TEAM ON-SITE
UNIFORMED SMOKE & SPICE WAIT-STAFF
in black long sleeve shirts and black pants
or
khaki pants & white polo
EVENT CAPTAIN