BBQ Menus – Everyone has their favorite BBQ dish, and our Smoke & Spice Fine Catering & Events team is no different. As Miami caterers our BBQ menus will walk you through what we’ve seen to be the most popular options. But as always, if you’d like to add a bit of your own flavor, you’re more than welcome to. Below is a sample menu from a previous gourmet BBQ event. We would love to share our extensive list of gourmet BBQ items and complete event packages with you, so start planning your successful event now and call or contact one of our professional Miami caterers today.

Metropolitan Grill Buffett

Hors D’ Oeuvres

Vegetarian

MALIBU ASPARAGUS WRAP
puff pastry, boursin cheese

ROASTED CORN AND BLACK BEAN CUCUMBER CUPS
crumbled blue cheese, bacon vinaigrette

CURRY HUMMUS TAPENADE
feta cheese, flatbread

CAPRESE SKEWERS
grape tomatoes, fresh mozzarella, basil, oregano, balsamic reduction

GORGONZOLA FLAT BREAD
walnuts, port reduction

TOMATO & MOZZARELLA BRUSCHETTA
sun-dried tomato, artichoke hearts, basil

TROPICAL FRUIT GAZPACHO
chilled fruit soup topped with fruit salsa and fresh mint

GOAT CHEESE STUFFED MUSHROOMS
a savory blend of goat cheese and kale

BRIE & CARAMELIZED APPLES
in miniature phyllo cups

YUMMY YUMMY VEGETABLE SPRING ROLL
served with a traditional spring roll sauce

Seafood

MINI CRAB CAKES
with a New Orleans style remoulade sauce

GRILLED SCALLOPS ON SUGARCANE SKEWERS
with lemon curry marinade

BAHAMIAN STYLE CONCH FRITTERS
celery, bell pepper, blend of island spices

BRAZILIAN GRILLED SHRIMP COCKTAIL
served with a fresh chimichurri sauce

ONE BITE SEAFOOD TACOS
with fresh shrimp and squid

BACON WRAPPED SHRIMP
glazed with a sweet and spicy guava sauce

SMOKED SALMON INVOLTINI
filled with herbed cheese and crispy vegetables

FRESH SHRIMP CEVICHE
topped with a zesty avocado puree and drizzled with chili oil

JUMBO GRILLED SHRIMP SKEWERS
cajun spice blend and New Orleans style remoulade sauce

Non-Seafood

YORKSHIRE PUDDING WITH BEEF TENDERLOIN
and horseradish cream

ORANGE SESAME CHICKEN SATAY
served with a sweet and sour dipping sauce

BARBECUED CHICKEN PASTELITOS
drizzled with a sweet and spicy sauce

NEW ORLEANS DEVILED EGGS
with threads of Tasso ham

MINI TACOS
filled with Thai chicken salad

BEEF BRISKET & SAUTEED RED ONION QUESADILLA
served with guacamole & sour cream

GRILLED PETITE LAMB CHOPS
with rosemary port reduction

SUN DRIED FIGS
stuffed with stilton cheese and wrapped in bacon

OPEN FACED PORK SANDWICH
served atop toasted brioche complemented by pickled onions

BUFFALO STYLE CHICKEN SPRING ROLL
chicken breast, carrots and celery, rolled in a crispy spring roll wrapper

CHIPOTLE FAJITA ROLL-UPS
mini steak and bell pepper fajitas topped with a lime sour cream

THAI BEEF SKEWERS
tender and juicy skewers topped with a spicy peanut sauce

SPICED LAMB MEATBALLS
mini pita pocket, kalamata aioli

ACCOMPANIMENTS AND SALADS

SALAD SELECTIONS

HOUSE SALAD
mixed greens, dried cranberries, candied nuts, crumbled blue cheese

SHAVED FENNEL AND RADISH SALAD
orange segments, citrus vinaigrette

TOMATO & CUCUMBER SALAD
field greens, red onion, feta cheese, sherry vinaigrette

ROASTED PEAR SALAD
organic field greens, blue cheese, toasted walnut vinaigrette

CAESAR SALAD
romaine, garlic croutons, parmesan caesar dressing

BABY ARUGULA SALAD
mandarin orange segments, avocado, red onion, blue cheese, balsamic vinaigrette

LEMON ORZO SALAD
asparagus, grape tomatoes, parmesan cheese

FLORIDA FIELD GREENS SALAD
organic spring mix, smoked tomato vinaigrette, feta cheese

REAL DEAL SWEET N’ CREAMY COLE SLAW
purple and white cabbage, carrots, celery seed

ACCOMPANIMENT SELECTIONS

CARAMELIZED ONION REDSKIN MASHED POTATOES
roasted garlic

CHIPOTLE POTATO SALAD
red potatoes, chipotle dressing, fresh herbs

YUKON GOLD POTATO AND CHORIZO GRATIN
gruyere, parmesan

TWICE BAKED POTATOES
goat cheese, bacon, chives

SAUTEED VEGETABLE MEDLEY
carrots, zucchini, yellow squash, red bell pepper

BEANS AND GREENS
roasted garlic, escarole with black eyed peas

LAYERED SUMMER VEGETABLE TERRINE
zucchini, summer squash, roasted peppers, parmesan, fire roasted tomatoes

ROASTED ROOT VEGETABLES
carrots, parsnips, red onions, fresh herbs

SAUTÉED SWISS CHARD
toasted pine nuts, fresh garlic

WILD RICE PILAF
wild rice, herbs, toasted spices

ORZO WITH CHARGRILLED MEDITERRANEAN VEGETABLES
artichokes, peppers, tomatoes, lemon sauce

SAVORY MAC N’ CHEESE
goat cheese, cheddar, parmesan, truffle oil

Haricot Vert Green Beans
carmelized shallots and organic herb butter

Grilled Asparagus
extra virgin olive oil, feta

Roasted Brussels Sprouts
bacon, extra virgin olive oil

Oven roasted Fingerling Potatoes
Roasted garlic Aioli

OVEN ROASTED ROSEMARY POTATOES
rosemary, parsley extra virgin olive oil, sea salt

CREAMY ROASTED GARLIC SMASHED POTATOES
sage, truffle oil

MAPLE BACON BARBEQUE BEANS
brown sugar, spices

SWEET & SMOKEY VEGETARIAN BAKED BEANS
caramelized onions, sweet peppers, spices

PETITE CORN ON THE COB
fresh herbs

ENTREES

SEAFOOD

GRILLED MAHI-MAHI
Florida citrus beurre blanc

PESTO CRUSTED SALMON
roasted garlic aioli

GRILLED FLORIDA LOBSTER TAIL
organic basil butter

CEDAR PLANK GRILLED SALMON
fresh fruit salsa, sea salt spice rub

PAN ROASTED HALIBUT
cilantro lime beurre blanc, micro greens

BROILED MAHI-MAHI
house blended spice rub, roasted pepper aioli

GRILLED MAHI-MAHI
with lemon shallot beurre blanc

SEARED TERIYAKI GLAZED PACIFIC SALMON
green onion stalk, micro cilantro

POULTRY

CHICKEN CACCIATORE
wine, fire roasted tomatoes, marsala glazed mushrooms

HARD WOOD GRILLED CITRUS CHICKEN
fresh lemon, lime and garlic and toasted spices

JERK CHICKEN
scotch bonnet peppers and toasted spices

STUFFED SERANO HAM WRAPPED CHICKEN BREAST
manchego cheese, sherry cream sauce

SLOW ROASTED SLICED TURKEY BREAST
house made guava glaze

ROASTED CORNISH HEN WITH PORT REDUCTION
roasted garlic and micro greens

STUFFED BREAST OF CHICKEN
artichoke hearts, sundried tomatoes, lemon caper sauce

ROASTED SPARKLING CHICKEN
artichoke hearts, black olives, champagne cream sauce

ROTISSERIE SMOKED BBQ CHICKEN
championship spice rub

MEAT

HAND CARVED BEEF TENDERLOIN
offered with a port demi glace and horseradish cream sauce

BRAISED BEEF SHORT RIBS
boston lager, beef stock, cocoa powder

FLAME GRILLED SKIRT STEAK
offered with a fresh salsa verde

BEEF SIRLOIN
offered with jus

GRILLED FILET OF BEEF
roasted garlic, fresh parsley, organic butter

ROASTED PORK TENDERLOIN
encrusted in whole grain mustard and served with natural jus

PO BASIN RED WINE BRAISED SAUSAGE
mild Italian sausage, garlic oil, red wine, sweet peppers, red onions and baby portabella mushrooms

WOOD ROASTED FIVE SPICE PORK LOIN
apple pepper chutney

HERB CRUSTED GRILLED RACK OF LAMB
rosemary, garlic, thyme, grey sea salt

HERB-CRUSTED WOOD GRILLED PRIME RIB OF BEEF
garlic, rosemary, thyme, horse radish cream sauce

CALIFORNIA STYLE GRILLED BEEF TRI-TIP
house seasoning, fresh salsa, horseradish sauce

PECAN SMOKED PORK SHOULDER
championship spice rub

HARDWOOD GRILLED CHAMPIONSHIP RIBS
St. Louis cut ribs, championship spice rub

SLICED FORT WORTH BEEF BRISKET
championship spice rub

VEGETARIAN

CREAMY LASAGNA BIANCO
swiss chard, fresh mushrooms, parmesan and gruyere cheeses

VEGETARIAN BAKED ZITI
mushrooms, peppers and aged parmesan cheese

DESSERTS & COFFEE

CLASSIC CRÈME BRULEE
vanilla bean, organic sugar crust

BAHAMIAN STYLE KEY LIME PIE
key limes

COCONUT CARAMEL FLAN
brown organic eggs, coconut

FRESH BERRY BREAD PUDDING WITH WARM RUM SAUCE
french bread, organic brown sugar, strawberry, black berry, mount gay rum

MANGO GUAVA CHEESECAKE
graham cracker, guava nectar, mango

VANILLA BEAN PANNA COTTA
fresh berries and mint

CHOCOLATE MOUSE MARTINI
espresso, dark rum, bittersweet chocolate

ASSORTED MINI CHEESECAKES
raspberry, oreo cookie

Wedding Cake

COFFEE
brewed decaf and herbal teas

GOURMET COFFEE STATION
offer your guests a delicious espresso, cappuccino, latte or American style coffee served by our professional baristas directly from a beautiful espresso station

 

Included Services

QUALITY HARD PLASTIC DISPOSABLE PLATES

FLOOR LENGTH BUFFET TABLE LINEN

BUFFET TABLES

Staffing

SMOKE & SPICE GOURMET CULINARY TEAM ON-SITE

UNIFORMED SMOKE & SPICE WAIT-STAFF

in black long sleeve shirts and black pants

or

khaki pants & white polo

EVENT CAPTAIN

Additional Optional Services

PREMIUM BAR TIER I UPGRADE

Absolute Vodka, Tanqueray Gin, Bacardi Rum, Jose Cuervo, Seagrams VO, Jack Daniels, Dewars Scotch

Bud, Bud Light, Heineken

Bar includes:

Coca Cola, Diet Coke, Sprite, Club Soda, Tonic Water, Orange and Cranberry, Ice, Stir Straws, Beverage Napkins, Disposable drink ware and appropriate fresh fruit garnishes

*Additional Spirits, Wines, Beers and Specialty Drinks Available for an Additional Fee, Please Inquire…

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