Corporations and residents from all over South Florida including Miami, Fort Lauderdale , Palm Beach and the Florida Key’s have counted on Smoke & Spice Catering & Events to cater their company picnic’s and BBQ’s since 2003.  When you choose Smoke & Spice Catering & Events you are assured of getting a reasonable price with great value, the highest possible quality of food and service. Our goal is to impress your guests and make you proud to have hired Smoke & Spice Catering & Events. Unlike other caterers, our services include:

Price includes quality disposable plates and utensils, floor length buffet linens. Rental of guest table linens available, ask for details.

CHURRASCO GRILL

JUICY FLAME GRILLED CHURRASCO
offered with a house made salsa verde
GRILLED MAHI MAHI
complemented by a Florida citrus beurre blanc
CHOICE OF TWO GOURMET ACCOMPANIMENTS
choose from below
CHOICE OF TWO FRESHLY PREPARED SALADS
choose from below
INCLUDES FRENCH STYLE BISTRO ROLLS OR ASSORTED FRESHLY BAKED DINNER ROLLS
ADD A BEVERAGE STATION OR BAR FROM OUR BEVERAGE MENU

DOCK SIDE GRILL

GRILLED FLORIDA LOBSTER
drizzled with chive butter
FLAME GRILLED MAHI MAHI
complemented by a Florida citrus beurre blanc
CHOICE OF TWO GOURMET ACCOMPANIMENTS
choose from below
CHOICE OF TWO FRESHLY PREPARED SALADS
choose from below
INCLUDES FRENCH STYLE BISTRO ROLLS OR ASSORTED FRESHLY BAKED DINNER ROLLS
ADD A BEVERAGE STATION OR BAR FROM OUR BEVERAGE MENU

 

ISLAND STYLE GRILL

DRY RUBBED FIVE SPICE PORK LOIN
accompanied by an chipotle apple chutney
JAMAICAN JERKED CHICKEN
marinated overnight in a house made jerk
CHOICE OF TWO GOURMET ACCOMPANIMENTS
choose from below
CHOICE OF TWO FRESHLY PREPARED SALADS
choose from below
INCLUDES FRENCH STYLE BISTRO ROLLS OR ASSORTED FRESHLY BAKED DINNER ROLLS
ADD A BEVERAGE STATION OR BAR FROM OUR BEVERAGE MENU

 

 HOME-STYLE SIDES

ROASTED ASPARAGUS
tossed with olive oil and crumbled feta cheese
SAUTEED SWISS CHARD
toasted pine nuts and fresh garlic
ROASTED ROOT VEGETABLES
caramelized carrots, parsnips and red onions finished with  fresh herbs
YUKON GOLD  AND CHORIZO GRATIN
tangy Gruyere and Parmesan cheeses with a golden crust
GRILLED RUSSET POTATOES
with chive compound butter
ROASTED GARLIC & SAGE MASH POTATOES
wth slow roasted garlic, fresh sage
ROASTED FINGERLING POTATOES
with herbs and roasted garlic aioli for dipping
ISLAND STYLE BLACK BEANS & RICE
perfectly cooked rice infused with cilantro and a hint of citrus and slow cooked black beans
SAUTEED VEGETABLE MEDLEY
including a bright mix of yellow and green squash, carrots and bell peppers
LAYERED SUMMER VEGETABLE TERRINE
delicious stack of zucchini, summer squash and roasted peppers

SALADS

HOUSE SPECIALTY SALAD
A fresh mix of baby lettuces, endive and mustard greens with dried cranberries, blue cheese, spiced walnuts and balsamic vinaigrette
ROASTED PEAR SALAD
tossed with fresh greens topped with blue cheese and toasted walnut vinaigrette
FLORIDA FIELD GREENS SALAD
a fresh spring mix topped with crumbled feta cheese sliced grape tomatoes and smoked tomato vinaigrette
CRISP CAESAR SALAD
crisp romaine lettuce, crunchy garlic croutons, large grated Parmesan cheese and a tangy Caesar dressing
MANGO PASTA SALAD
with mint pesto
CHIPOTLE POTATO SALAD
redskin potatoes
ROASTED CORN & RED PEPPER PASTA SALAD
Fire roasted corn
CRUNCHY COLE SLAW
farm fresh cabbage and shredded carrots with a sweet and tangy celery seed dressing