PIT SMOKED CHICKEN WINGS
smothered in our homemade barbeque sauce

FLORIDA FIRECRACKERS
smoked jalapeños stuffed with our award winning pulled pork and
spicy cream cheese then wrapped with bacon

FIRE ROASTED VEGETABLE & GOAT CHEESE QUESADILLA
topped with fresh guacamole

CAMP-FIRE BEEF BRISKET QUESADILLA
Drizzled with our award winning brisket sauce

SOUTH WEST CHICKEN & RED ONION QUESADILLA
served with guacamole, salsa & sour cream

CAPRESE SKEWERS
vine ripened grape tomatoes & bite sized balls of fresh mozzarella on a spear
sprinkled with fresh garden grown basil and oregano and finished with a
splash of balsamic reduction

FRESH TOMATO BRUSCHETTA
A fresh mix of diced tomato, minced garlic and shaved parmesan cheese atop
toasted slices of French bread topped with thinly sliced ribbons of fresh basil

YUMMY YUMMY VEGETABLE SPRING ROLL
served with a traditional spring roll sauce

BUFFALO STYLE CHICKEN SPRING ROLL
A spicy combination of tender chicken breast, carrots and celery, rolled in a
crispy spring roll wrapper

MINI CRAB CAKES
with a New Orleans style remoulade sauce

BARBECUED CHICKEN PASTELITOS
drizzled with a sweet and spicy sauce

MINI CHEESECAKE
Oreo and fresh fruit

BRIE & CARAMELIZED APPLES
in miniature phyllo cups

MINI TACOS
filled with Thai chicken salad

SUN DRIED FIGS
stuffed with stilton cheese and wrapped in bacon

OPEN FACED PORK SANDWICH
served atop toasted brioche complemented by pickled onions

TIER II SELECTIONS

GRILLED SCALLOPS ON SUGARCANE SKEWERS
with lemon curry marinade

BRAZILIAN GRILLED SHRIMP COCKTAIL
served with a fresh Salsa Verde

ONE BITE SEAFOOD TACOS
with fresh shrimp and squid

CHIPOTLE FAJITA ROLL-UPS
mini steak and bell pepper fajitas topped with a lime sour cream

THAI BEEF SKEWERS
tender and juicy skewers topped with a spicy peanut sauce

JUMBO GRILLED SHRIMP SKEWERS
jumbo shrimp lightly seasoned with our Cajun seasoning blend and grilled
over an open flame on a wood skewer then drizzled with our very own
New Orleans style remoulade sauce

SPICED LAMB MEATBALLS
stuffed in a mini pita pocket with a touch of kalamata aioli

BACON WRAPPED SHRIMP
glazed with a sweet and spicy guava sauce

SMOKED SALMON INVOLTINI
filled with herbed cheese and crispy vegetables

FRESH SHRIMP CEVICHE
topped with a zesty avocado pure’ and drizzled with chili oil

TIER III SELECTIONS (small plates)

SEARED SEA SCALLOPS
over blue cheese garlic mashed potato served in a mini martini glass

GORGONZOLA RISOTTO CAKE WITH BRAISED BEEF
topped with braised shredded short ribs

MAIN LOBSTER MACARONI & CHEESE
with lemon mascarpone beurre blanc

BLACKEND SHRIMP & GRITS
with a creamy shallot & chardonnay sauce

BALSAMIC LAMB LOLLIPOPS
seared petite lamb chops with rosemary balsamic reduction