Breakfast include orange juice and freshly brewed regular and decaf coffee. Tea service is available. Additions and substitutions are always welcomed. Price includes quality disposable plates and flatware. Minimum guest count for breakfast is 25 guests.

(Add one or more of the following to enhance your event)

• China Place Settings
• Decor Enhancement Packages: Call for information. (floral centerpiece, greenery, premium trays, bowls & equipments, buffet overlays/linens, lighting, music, audio/video and much more)
• Biodegradable “Green” place settings are available upon request.

BREAKFAST PACKAGES:

CONTINENTAL BREAKFAST

Buttery croissants, assorted muffins, danishes and a variety of bagels with cream cheese and preserves.  Fresh brewed coffee, orange juice seasonal fresh fruit slices and berries or whole fruit.

PRICE PER GUEST
	25-50	51-99	100-199	200-500	500+
Value	8.95	7.95	7.45	6.95	Call Us!
Please add 19.5% service charge + sales tax to prices. Gratuity is left to your discretion.

HOT BREAKFAST

This breakfast includes scrambled eggs, cheesy hash brown potatoes, sausage links, crisp bacon and croissants with butter. Fresh brewed coffee and orange juice.

PRICE PER GUEST
	25-50	51-99	100-199	200-500	500+
Value	9.95	8.95	8.45	7.95	Call Us!
Please add 19.5% service charge + sales tax to prices. Gratuity is left to your discretion.

SMOKED SALMON PLATTER WITH BAGELS

Delicious cured Nova Salmon, cream cheese, capers, lemons, tomatoes, red onions, dill, chopped eggs and fresh baked assortment of bagels. Fresh brewed coffee, orange juice seasonal fresh fruit slices and berries or whole fruit.

PRICE PER GUEST
	25-50	51-99	100-199	200-500	500+
Value	11.95	11.45	10.95	10.45	Call Us!
Please add 19.5% service charge + sales tax to prices. Gratuity is left to your discretion.

FULL SERVICE UPGRADES: (Add a live action station to a breakfast package)

OMELET STATION

Our uniformed Chef prepares custom omelets with freshly assembled ingredients including: sauteed mushrooms, colorful bell peppers, caramelized onions, diced tomato, capers, bacon, cheddar and goat cheeses

PRICE PER GUEST
	25-50	51-99	100-199	200-500	500+
Value	5.95	4.95	4.45	3.95	Call Us!
Please add 19.5% service charge + sales tax to prices. Gratuity is left to your discretion.

HUEVOS RANCHEROS STATION

Our uniformed chef prepares fried eggs to order with accompaniments including Mexican cheeses, refried beans and a choice of roasted red and green sauces

PRICE PER GUEST
	25-50	51-99	100-199	200-500	500+
Value	5.95	4.95	4.45	3.95	Call Us!
Please add 19.5% service charge + sales tax to prices. Gratuity is left to your discretion.

EGGS BENEDICT STATION

Our uniformed chef prepares soft poached eggs and serves them atop toasted English muffins with grilled ham, Canadian bacon and hollandaise sauce

PRICE PER GUEST
	25-50	51-99	100-199	200-500	500+
Value	5.95	4.95	4.45	3.95	Call Us!
Please add 19.5% service charge + sales tax to prices. Gratuity is left to your discretion.

A LA CARTE ITEMS AND PLATTERS:

ASSORTED JUMBO BAGELS

Available with choice of cream cheese spreads, farm fresh butter and assorted jams and jelly

CARAMELIZED ONION & GOAT CHEESE FRITTATA

$3.95 per serving each frittata serves 14

FIRE ROASTED PROBLANO & DICED TOMATO FRITTATA

$3.95 per serving each frittata serves 14

FRITTATA AL FUNGHI

$3.95 per serving each frittata serves 14

PARFAIT STATION

Cool yogurt, granola, fresh berries, honey, sliced strawberries & almonds
$2.45 per Guest

ASSORTED PREMIUM CEREALS & GRANOLA

Accompanied by sliced fruit and cold milk

FRESH  FRUIT PLATTER

Chef’s selection of freshly sliced fruit served on a decorative platter

SAUSAGE & BELL PEPPER EGG BAKE

Light fluffy eggs laced with Italian sausage and sweet peppers topped with provolone cheese

SOUTHWEST EGG CASSEROLE

A savory blend of tomatoes, fresh chilies, onions and Mexican cheese layered with flour tortillas

SCRAMBLED EGGS WITH ITALIAN PARSLEY & CHEDDAR CHEESE

CHEESY HASHED BROWN CASSEROLE

A creamy blend of potato, onion and tangy cheese

ASSORTMENT OF PREMIUM SAUSAGE LINKS & PATTIES

HOME FIRES

Sautéed onions, poblano and bell peppers dusted with sweet smoked paprika