Hors d’Oeuvres Accompaniments & Salads Entrees Desserts

 

Hors D’ Oeuvres

Vegetarian

MALIBU ASPARAGUS WRAP
puff pastry, boursin cheese

ROASTED CORN AND BLACK BEAN CUCUMBER CUPS
crumbled blue cheese, bacon vinaigrette

CURRY HUMMUS TAPENADE
feta cheese, flatbread

CAPRESE SKEWERS
grape tomatoes, fresh mozzarella, basil, oregano, balsamic reduction

GORGONZOLA FLAT BREAD
walnuts, port reduction

TOMATO & MOZZARELLA BRUSCHETTA
sun-dried tomato, artichoke hearts, basil

TROPICAL FRUIT GAZPACHO
chilled fruit soup topped with fruit salsa and fresh mint

GOAT CHEESE STUFFED MUSHROOMS
a savory blend of goat cheese and kale

BRIE & CARAMELIZED APPLES
in miniature phyllo cups

YUMMY YUMMY VEGETABLE SPRING ROLL
served with a traditional spring roll sauce

Seafood

MINI CRAB CAKES
with a New Orleans style remoulade sauce

GRILLED SCALLOPS ON SUGARCANE SKEWERS
with lemon curry marinade

BAHAMIAN STYLE CONCH FRITTERS
celery, bell pepper, blend of island spices

BRAZILIAN GRILLED SHRIMP COCKTAIL
served with a fresh chimichurri sauce

ONE BITE SEAFOOD TACOS
with fresh shrimp and squid

BACON WRAPPED SHRIMP
glazed with a sweet and spicy guava sauce

SMOKED SALMON INVOLTINI
filled with herbed cheese and crispy vegetables

FRESH SHRIMP CEVICHE
topped with a zesty avocado puree and drizzled with chili oil

JUMBO GRILLED SHRIMP SKEWERS
cajun spice blend and, New Orleans style remoulade sauce

Non-Seafood

YORKSHIRE PUDDING WITH BEEF TENDERLOIN
and horseradish cream

ORANGE SESAME CHICKEN SATAY
served with a sweet and sour dipping sauce

BARBECUED CHICKEN PASTELITOS
drizzled with a sweet and spicy sauce

NEW ORLEANS DEVILED EGGS
with threads of Tasso ham

MINI TACOS
filled with Thai chicken salad

BEEF BRISKET & SAUTEED RED ONION QUESADILLA
served with guacamole & sour cream

GRILLED PETITE LAMB CHOPS
with rosemary port reduction

SUN DRIED FIGS
stuffed with stilton cheese and wrapped in bacon

OPEN FACED PORK SANDWICH
served atop toasted brioche complemented by pickled onions

BUFFALO STYLE CHICKEN SPRING ROLL
a spicy combination of tender chicken breast, carrots and celery, rolled in a crispy spring roll wrapper

CHIPOTLE FAJITA ROLL-UPS
mini steak and bell pepper fajitas topped with a lime sour cream

THAI BEEF SKEWERS
tender and juicy skewers topped with a spicy peanut sauce

SPICED LAMB MEATBALLS
mini pita pocket, kalamata aioli

Hors d’Oeuvres Accompaniments & Salads Entrees Desserts

 

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